Fast Fusion: Basil,Chili & Coconut Mussels

I enjoy seafood, but prices are not always in my favor(!) So I opt for mussels or cozze when I am here in Italy. They usually run about 3,90 euro a kilo (4 USD for 2 pounds) and for one kilo I can get two very nice servings. Add some crusty bread or paratha and this is a lovely meal! This recipe is quick and easy - and the spice level is adjustable. Remember you can alway add more, but you cannot remove!

Ingredients

• one kilo/two pounds of fresh mussels, debeareded and rinsed

• one teaspoon sesame oil

• 1 teaspoon chili basil paste, (you can add more later…)

• one small box of coconut milk, I like Aroy-D (150-200ml or 3/4-1 Cup)

• 10-15 fresh basil leaves (I would not use dried for this recipe)

Directions

Clean the mussels and set aside, I usually clean them right before cooking. Toss any mussels that stay open or are already broken.

In a large pot that you can cover, heat the sesame oil and chili basil paste over medium heat. Once it is fragrant, add the fresh basil leaves and stir for one minute. Add the coconut milk and stir. Taste the sauce - if you want a little more spice, add a bit more paste, remember: a little goes a long way. I would not just add a whole tablespoon or you will be eating fire.

Bring to a boil and add the mussels. Cover the pot. After 4 minutes, give them a stir to ensure they cook evenly. Cook another 4 minutes and serve immediately. Yum!