Recipes, Stories & Travel Reviews
Ciao! Welcome!
What’s my deal? My passion is to cook, entertain and create. I believe a home-cooked meal with friends is one of life’s greatest joys and luxuries. I think anyone with a little inspiration and effort can enjoy cooking for themselves. I also enjoy the challenge of making cooking for one = cooking for fun. Join me. Andiamo!
Ciao!
Qual è la mia passione? La mia passione è cucinare, ospitare e creare. Credo che un pasto fatto in casa con gli amici sia una delle gioie e dei lussi più grandi della vita. Credo che chiunque, con un po' di ispirazione e di impegno, possa divertirsi a cucinare per se stesso. Mi piace anche la sfida di rendere la cucina per una persona = cucina per divertimento. Andiamo!
Sugo Sunday! Sausage Sauce (Ragù di salsiccia)
It is Sunday, so let’s make sauce to bring in the New Year. This sauce is savory, rich and pairs well with lots of things. So grab the ingredients and let’s play!
Takeout Tuesday: Nasi Goreng (Fried Rice)
Nasi goreng is a delicious savory Indonesian fried rice that makes perfect use of leftovers! Delish.
Lazy cooking: Rice pot broth
This recipe is no effort but with a lovely silky, delicious reward: bone broth that feels like its been cooking for a day in as little as one hour.
Lunching Leftovers: Aji de Gallina(Peruvian Chicken Stew)
More Peruvian food: This chicken stew is a delicious way of using up a rotisserie chicken. ¡Buen provecho!
Soup Season: Roasted Butternut Squash Soup
Still cold? How about more soup for your soul? This one is easy peasy.
Cooking Light: Zucchini Soup
Looking for lighter fare in winter? This soup is full of flavor without the heavy vibes of the north wall.
Slow Food: Roasted Cauliflower Soup
Roasted cauliflower becomes a rich, silky and decadent soup. Yum!
Stuffing! Or dressing…(American panzanella)
However you call it, stuffing is always a favorite at holiday parties!
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When its spritz o'clock, even my cat Luna has a reason to celebrate.